We slow roast our meat outside over an open flame, thinly slice it and use a sweet and tangy cabbage based relish on all our sandwiches. Created by Paul Buris and his brother in law Les in 1938, Our cozy establishment highlights our passion to bring our community a quality product at a reasonable cost, in a timely manner, with a smile in an enjoyable atmosphere. Our menu is time tested and simple, "why do a lot of things adequately when you can do a few things well?" Loved by locals and traveling foodies alike, Now is the perfect time for you to join us today.