I was born and raised in Luling, Texas, where we take two things very seriously: good BBQ and watermelon. I spent my summers working with watermelon farmers, where I learned the value of working hard. I also worked alongside my grandfather at his restaurant, Chisolm Trail BBQ, where I learned the passion that goes into creating truly good food.

After graduating from Texas State University, I decided to bring my passion for great BBQ to the amazing city of San Marcos. That is how San Marcos BBQ and Catering came to be.

Check out their DESSERTS HERE

See a piece by Daniel Vaughn from Texas Monthly on them HERE