We believe in sourcing the best products from Texas producers. Established 2022.

Our commitment to quality ingredients starts with selecting the type of meat we serve. We buy only humanely raised, certified Akaushi beef with superior marbling and flavor that customers can taste. Our commitment doesn’t stop there. All of our produce is sourced from Texas farmers and small producers in the Austin area. We make everything ourselves, from the mustard to the bacon. Our scratch kitchen is dedicated to using, preserving, and fermenting the highest quality ingredients for our customers.

Great piece on them by Daniel Vaughn for Texas Monthly HERE

Featured on the 2023 Texas Monthly 25 New and Improved BBQ Joint list HERE