Our first location outside of Tennessee, we are so excited to help spread the "Whole Hog" Bar-B-Que gospel in Kentucky. We brought all the kitsch and charm of our other Martin's locations, and you best believe we are using our same family recipes.

Just like we do down in Tennessee, we smoke our BBQ every single day starting with a whole hog over coal and hickory wood. Low and slow is the name of the game - we smoke our pork for around 20 hours. But here's the deal, we don't just do pork! We also have delicious brisket, the best darn chicken wings you'll ever try, and some seriously good sides.