Kreuz Market BBQ has been smoking meat in Lockhart Texas since 1901. We smoke brisket, sausage, and ribs over post oak in our famous brick pits. At new (current) location since 1990. Enormous, well-stacked wood pile of post oak out back. Roy Perez is a fixture and legend that you will see almost any day you visit (you can see my chat with Roy HERE).

See a great piece by Texas Monthly

#openmondays