These are the three essential ingredients. Creating smoked meat is a passion that takes craftsmanship and time. It's a combination of quality proteins, skilled seasoning, controlling a live fire, and monitoring the temperature of the pit. At Edge Craft Barbecue you can taste the results of this process in every bite! Post Oak

To create our deliciously smoked meats we locally source post oak. It also commonly grows in central Texas which is why it has traditionally been used for central Texas barbecue. Additionally, it's mild aroma lends itself well for long cooking times needed to produce our proteins. Prime Brisket

Brisket is the heart and soul of Central Texas style barbecue which is why we use 100% prime grade brisket. It is skillfully trimmed, seasoned and then smoked by our pitmaster for at least 14 hours.Order Up
When you step up to the counter at Edge Craft Barbecue you can create your own platter by selecting from our proteins and side options a la carte or choose one of our meat plates. Our friendly staff is ready to assist you with any questions.

Number Nine on Daniel Vaughn's (and Texas Monthy) United States of Texas Barbecue