Willow Ranch was established in 1998 by a local farmer who wanted to share his love for cooking with the community. We're continuing that tradition today by serving meals that are made from scratch daily. All of our barbequed meats are slow cooked for hours on an outside smoker using oak wood. The centerpiece of the Willow Ranch is our distinctive house barbeque sauce. Travelers and barbeque aficionados from all over have enjoyed our secret recipe and we regularly ship it nationwide.

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