Brisket Love Barbecue & Icehouse is the creation of Craig and Lee Ann Wood. Craig calls his brand of barbecue a “fusion of East Texas & Central Texas styles.” All the meats are smoked “old-school style” using oak and hickory. You will not find any gas aided pits here! Craig has his own “secret” way of seasoning and making the most tender and tasty barbecue around.

To complement the vision and daily goal of turning out some of the best barbecue in Texas, Brisket Love has incorporated a 3,000 square-foot screened-in pavilion with a full service bar which features a large selection of Texas craft beers and spirits. There is an indoor stage/music venue as well as an outdoor beer garden complete with its own music stage located on the porch of the smoke house. Craig and Lee Ann invite you to visit any time to enjoy their labor of love: Brisket Love Barbecue & Ice House.