How did chocolate & barbecue happen in the same place is a question we get often. Well friends, we just followed the path.We started a hobby at home making bean to bar chocolate. Sales went very well at farmers markets and with some retailers. Then we decided to open our own store. Chocolate sales alone were not going to be enough to make it our livelihood, so we decided to add a cafe to the business plan. When we found the old house on North Elm Street in Tomball and looked at the market, we decided Old Town Tomball could use a good barbecue joint. That's exactly how we got here. We make chocolate and truffles from raw cocoa beans, and smoke USDA Prime Grade briskets in the oldest building in Tomball.

#scratchmadesausage

We call it The Craftory. Pretty sweet and smokey is what we were thinking. Love to have you stop by and check us out!

Fantastic review by the Houston Chronicle HERE

Great piece by the Houston Press HERE

See my two interview with Scott Moore HERE and HERE

Tejas has a ghost visitor. You can see video HERE