The secret to great brisket is recognizing that every single brisket is unique in both weight and marbling. Everyday our staff hand trims hundreds of pounds of our highest quality Angus brisket. Each trimmed brisket is coated with a generous amount of our rub before being placed in our onsite smoker for 14-16 hours of low heat to achieve the tender, moist, and flavorful Brisket our guests have come to crave.