Off Tha Bone BBQ

Our Chef/Owner Daniel is a South Florida native who was inspired to open his own restaurant after years of selling on the side of the road in Riviera Beach. He developed a loyal following with his reputation of healthy portions of tender ribs; not just bones.

Thanks to our customers, Off Tha Bone recently celebrated its 2nd Anniversary in the historic BBQ location in Downtown WPB. His goal is to be there and to expand to other locations throughout South Florida. Bringing his twist on BBQ & Soul Food for years to come.

This family owned and operated restaurant employs the local community and contributes to charities. Family, Faith and Perseverance are the primary ingredients for delivering Quality and Quantity for the generations to come. We currently have takeout, or delivery via UberEats or Grubhub.

You are invited to the cookout!! Enjoy.