"Little lunch room. Great chopped beef and some of the best french fries in Dallas." says Kelly Yandell - Kelly Yandell Photography

Per Daniel Vaughn's article in Texas Monthly Magazine, "Mac’s is an old-school joint without any pretension. They also don’t have any specialty sandwiches on the menu. What they do have is a two-meat sandwich platter where you can choose your own. My regular order here is the smoky brisket, chopped, with a generous amount of jalapeño sausage slices atop it. The buttered and grilled bun provides a protective sogginess barrier, so don’t even think about leaving off the deep red barbecue sauce made in house. Add an order of fries and ranch beans for a well-rounded meal."

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