LD’s BBQ serves meats that are slow-smoked over 100% Seasoned Oak wood. No corners are cut to get this food to be tender and juicy. Anyone that has been here more than once can attest to the fact that there is smoke in the air from very early in the morning until late in the evening. So you know that the meats are being cooked every day to the specifications that my customers have asked for over and over again.

When you stop in for the first time I know that you will be experiencing some of the finest, authentic BBQ in Wisconsin.