Established in 2019, InterStellar is built upon a few simple ideas: only use the highest quality ingredients, always source the best wood for our BBQ, take the time to cook one batch at a time — never rushing or taking shortcuts to create a delicious experience — and lastly, cook great food for you and always place quality over quantity. Great Texas BBQ is built on quality ingredients, clean smoke from Post Oak, and a commitment to keeping it low and slow.

Ranked #2 in Texas Monthly's Top 50 Texas BBQ Joints - 2021

See my chat with owner Chef John Bates HERE

#TexasMonthlyTop50 #scratchmadesausage

Nice piece by KVUE on Interstellar BBQ HERE

Fun piece on Interstellar from 2019 in Texas Monthly HERE