Description
Central Texas-style barbecue brought to you by Danny and Brenda Castillo in Historic Downtown San Juan Capistrano.
Check out my podcast with Danny HERE
Check out a special feature on Eater with Danny HERE
Brisket in paper and corn photos courtesy of John Troxell from John Troxell Photography
48 Hours at Michelin's #1 BBQ in California by Ant's BBQ Cookout
#scratchmadesausage
Location
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31721 Camino Capistrano, San Juan Capistrano, CA 92675, USA