Heirloom  Market is the smallest of places with the biggest of hearts. This chef-driven restaurant was designed with the idea of paying respect to iconic  BBQ foodways with the touch of our personal flavor. Chefs Cody and  Jiyeon decided to create Heirloom Market with one basic thought "What can we enjoy doing for the next 10 years". We decided to cook to our strengths. Simple, Classic, and Fresh are three adjectives that should never be lost when providing such a polarizing cuisine as BBQ. Jiyeon, a  South Korean ex-pat, grew up with the flavors of grilled meats, pickled vegetables, and a constant array of side dishes. Her culinary training and travels in the States have led to a deep-rooted love for "Seoul" food or classic Southern cuisine. Cody (a Texas-born, Tennessee-raised, Atlanta-trained Chef) has spent countless hours cooking, eating, and appreciating everything BBQ. Together they have created a place that  provides the best of "the things we eat on our days off."

Check out their press HERE

You can see my chat with Jiyeon Lee & Cody Taylor HERE