WE MET IN THE KITCHEN, AND OUR RELATIONSHIP BEGAN WITH A SHARED LOVE OF FOOD AND A STRONG SENSE OF COMMUNITY. WE BRING OUR DISTINCT, YET COMPLEMENTARY, SKILLSETS TO FEGES BBQ FOR A COLLABORATIVE PERSPECTIVE ON MODERN BARBECUE.

Knives: They use a Victorinox 12" to slice meat and Patrick uses a Nenox for prep.

Wine & BBQ Show with Erin Feges - All Episodes HERE

#wholehog #openmondays