Uvalde born-and-bred Lance and his “Queen-of-Sides” wife, Boo, took a leap of faith with a dash of craziness in 2018 putting their feet to fire by bringing their love of food, specifically barbecue, to the game.  Then they joined the food truck hustle with their very own truck (aka Burnand).  Starting off with cooking for friends, they serve up what Lance refers to as “South Texas Style” barbecue, using primarily mesquite with post oak to slow smoke prime meats.  Not to be outdone, Boo’s Korean heritage inspired a couple of menu items that give the taste of the East mixed in with the Texas goodness served at Eaker Barbecue.  Be sure to find out where they’re serving and give them a try!

Check out their write-up by Daniel Vaughn at Texas Monthly HERE

Texas Monthly's Top 50 Texas BBQ Joint - 2021

See my interview with Lance Eaker on YouTube HERE

Where to eat in Fredericksburg HERE

"Always Add Kimchi" - Read more HERE