Devil Moon Barbecue, on the corner of Loyola & Girod and adjacent to Brewery Saint X , a New Orleans Warehouse District restaurant, celebrates the Cajun smokehouse traditions of South Louisiana while also pulling from Texas, the Carolinas and beyond with a menu crafted by award-winning chef and pitmaster Shannon Bingham, known for his work at the famous Blue Oak BBQ, Emmylou’s, Buttermilk and more.

Devil Moon is a collaboration between the Neighborhood Restaurant Group and New Orleans-based Domain Companies – responsible for many of Downtown New Orleans's most compelling restaurant and bar concepts.