"Our food is made from scratch daily, all of it including our BBQ sauce, Pulled Pork Sauce, Green Chile Ranch, Brines, rubs, etc.   We only use real cheddar cheese, real sour cream, real butter, and real ingredients in all of our foods.  We use the absolute best meats you can get, Prime and all-natural.  We strive to make sure our food meets and EXCEEDS your expectations.....Any restaurant can order frozen pre-made food they pop in the oven or can reheat their BBQ from the day before and then be able to set exact times to be open and closed, on the other hand, cook to capacity for that day, sell it all and then close ensuring every day you get the freshest food, no preservatives, never frozen and always delicious!  We are not about making a fancy restaurant with cushy seats and black-tie waiters, we are all about AWESOME BBQ.  Quality over Quantity! "

The guys from Tales from the Pits spoke to Nicole and Will Buckman. Here is Part 1 and Part 2

Interview with Cost of Goods Told can be found HERE

Great visit by Chet Garner from The Daytripper HERE

Michelin Guide - 1 Star