NOTE: 1st Saturday of the month is Whole Hog Day from 10:30 am – 2:00 pm (full menu also available).

In 2010, after selling the disaster restoration company he’d owned for 30 years, Todd David decided to turn his life-long BBQ hobby into a profession and founded Cattleack Barbeque, a North Dallas BBQ joint.

Just like Cadillac®‚ is known for its high-quality automobiles, Cattleack Barbeque is known for its top-notch, fall-of4f-the-bone, melt-in-your-mouth smoked meats. That’s why we’re “Branded the Best.” Owner and head pitmaster Todd David doesn’t take that tagline lightly. He pours his heart, soul and Special Reserve BBQ sauce into making sure that every single item on the menu leaves you thinking, “Wow. This is the best darn BBQ I’ve ever had.”

We invite you to come and experience some of the best BBQ in Texas, right on the edge of Addison, TX and Farmers Branch, TX- North Dallas. Open every Thursday & Friday from 10:30am -2:00pm. The 1st Saturday of every month is Whole Hog Day from 10:30am – 2:00pm.  And don’t forget Pits & Punch also the 1st Saturday of every month starting at 9:00am. We want you to discover why Cattleack Barbeque is “Branded the Best.”

Ranked #6 by Texas Monthly for it's Top 50 Texas BBQ Joints 2021 list

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Mural photos courtesy of Kelly Yandell - Kelly Yandell Photography