After working together for the last several years we came to the conclusion that biscuits & barbecue would make an outstanding duo. Through much trial & error, we are happy to bring a biscuit-focused menu while also continuing to add elements of fire & smoke throughout.

Barbecue got us here and we aren't ready to let go. We offer an expanded Smoked Meats menu section starting at 4 PM Thursday-Saturday. Be on the lookout for Smoked Specials and more menu items coming in time.

Featured on the 2023 Texas Monthly 25 New and Improved BBQ Joint list HERE

Great write-up in Austin Monthly HERE

Michelin Guide - Bib Gourmand