This story begins in the early 90’s, in a small, middle class suburb of SW Houston named Alief. What distinguished this suburb from others was the melting pot of cultures and the joining of the white and blue collar workers. Growing up in Alief during this time was special. The bonds that were formed between young teenagers were more than just friendships; they were brotherhoods. Moving into adulthood, most set out to follow their own destinies in life. After traveling down their own paths for nearly two decades, three Alief men’s lives crossed paths once again. It seemed as if no time had passed between them, as they were able to pick up where they left off. The brotherhood was still intact and stronger than ever. In 2014, a year after rebooting their friendship, the three men developed an awareness of a shared enthusiasm for three things: good friends, good food and good times. With this realization, they set out on a new endeavor, creating the path of Blood Bros. BBQ.

Great video with co-owner Quy Hoang from Eater - Smoke Point HERE

Article by The Houston Chronicle HERE

Article by Texas Monthly HERE