Scott's-Parker's Barbeque was started 1962 in by B.E. Scott with 1 goal and 1 goal only, that was to make the best whole hog hickory smoked pit barbeque ANYWHERE. The secrets of the pit have been passed down from generation to generation and still today at Scott's-Parkers Barbeque we have the same goal as we did in 1962 and that is to prepare the best barbeque ANYWHERE! We have received numerous awards and mentions from Chile Pepper-The BBQ issue, Men's Journal, Next Course Magazine, Southern Belly, High on the Hog, and Life in the Pits, just to name a few. Stop by and see for yourself why people love our barbeque and have kept coming back for over 50 years. And we always deliver a big helping of southern hospitality with every order.

See my chat with owner Zach Parker HERE