An unlikely grilling guru, Adam Perry Lang has rewritten the rules of grilling, dry-aging, cooking, and consuming meat over the past two decades. With APL Restaurant, he seeks to reinterpret the contemporary steakhouse with hyper-seasonal, produce-driven dishes to complement his famous dry aged beef in a shareable dining experience right in the heart of Hollywood.

Great piece by Andy Wang for Food and Wine HERE

  • 1680 Vine St, Los Angeles, CA 90028, USA


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