18th & Vine BBQ is an upscale Kansas City barbeque, full-service restaurant and bar. Chef Scott Gottlich has developed a unique menu in a comfortable yet casually chic environment. Scott has created a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands. Traditional Kansas City BBQ is available for those interested in a pure barbeque experience. A portion of the menu offers traditional Kansas City barbeque plates while the other is a selection of seasonal, composed chef-created dishes. 18th & Vine BBQ is open daily for lunch and dinner. A quaint upstairs bar/live music venue (The Roost) offers a separate bar experience/menu and open every night. The entire space is 3400 square feet with 100 seats downstairs in the main dining area and 30 seats upstairs at The Roost.


  • 4100 Maple Ave, Dallas, TX 75219, USA



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