We’re here to preach the gospel of traditional southern culinary ingredients and methods. Ways that set the tables of generations before, but have been lost because they’re too time-consuming and labor-intensive. We serve dishes that we grew up on, that taste like home. We were raised on farms right here in Eastern North Carolina giving us a first-hand look at the work that goes into putting food on the table. From the wood that fuels our fires to the grains and vegetables in our sides, each component of our dishes is respected and treated with care. We cook with the seasons and do as little as possible to our ingredients so that you can experience them the way God intended. Our meats are served seasoned, lightly dressed, and unsauced to allow you to experience perfectly seasoned, wood-smoked flavor without a masking agent. We believe that sauce should only be used to compliment meats, not cover up their natural flavors. We cook for you everyday like we would cook for our family. We never sacrifice quality for convenience or quantity. Our meats, sides, and desserts are prepared fresh daily. You won’t find reheated food around here. We’d rather disappoint you by being sold out of an item than serve you something that’s not our best. We hope your experience renews your interest in our heritage and, like any good revival, we hope you leave feeling a little better than you did when you came in.