Description
At Johnson's Boucanière we use the recipes and techniques developed by Johnson’s Grocery (which opened in 1937) to make and smoke all of our specialty meats which include pork sausage, garlic pork sausage, mixed beef and pork sausage, turkey sausage, pork tasso, tukey tasso and beef jerky. Our plate lunches are made from our in-house made smoked meats which are made fresh weekly. You can also buy our smoked meats by the pound. I guess you could say that we’re a “Sausage to Table” based restaurant.
Perhaps the only thing we like more than eating great BBQ is making great BBQ. Here at Johnson’s we slow smoke our Briskets and Pulled Pork for 12-14 hours. We have a BBQ sauce that we have been tweaking for about seven years (even before the restaurant was a thought). We also slow smoke chickens and Country-Style ribs. In the near future start looking out for BBQ spare ribs as well as anything else that we have the en vie (hankering) to throw on the pit or smoker.
Order for delivery HERE
Location
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1111 St John St, Lafayette, LA 70501, USA