Description
In 1945, Sylvester Hursey and his wife Daisy, took his own father's favorite method of preparing hickory smoked pork and added a "secret sauce" to establish the Hursey Bar-B-Q tradition. From a homemade pit in their backyard, with neighbors and friends as their first customers, their method was rehearsed and perfected.
Location
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1234 South Main Street, Graham, NC, USA