Jim Goode founded his first restaurant with the mission to share and preserve the rich cooking traditions of Texas, a vision proudly carried forth by his son and second-generation smokologist, Levi. While we’ve been pleased as punch to accept a few of Mr. James Beard’s nominations for our efforts, our joy remains rooted in serving neighbors near and far true Texas experiences—ones that please their palates, respect their wallets, and bring us together around good, honest food. One plate at a time.

#openmondays

Check out a great POV video by Houston BBQ Guide right HERE