The Barbeque Exchange in downtown Gordonsville, VA features hickory-smoked and slow-roasted pork shoulders and spareribs. The meats are dry cured with secret ingredient rubs and then cooked in our specialized wood-burning cooker. The Chicken Halves are grilled over live coals akin to the roadside BBQ’s that the Rotary, Kiwanis, and Fire departments have become famous for serving on Saturdays across the Eastern seaboard.