Backyard BBQ Pit is an established Barbeque restaurant which is family owned, and has been operating since April 2007. We are dedicated to excellence in fresh food and quality: preparation and presentation and renowned for our unique way of giving you a professional “Backyard Experience” that you will never forget.
We have moved away from the traditional commercial style of cooking and have taken our technique's back to the old way of doing things. Just like in "Grandma’s Kitchen."

Named one of the 'South's Most Legendary BBQ Restaurants' HERE

Featured in Adrian Miller's Black Smoke: African Americans and the United States of Barbecue