Burt Bakman, the mystery man behind Trudy's Underground Barbecue, joins The h.wood Group and goes public for a collaboration that will never leave you hungry. Taking barbecue out of the backyard and into the streets of LA, SLAB is the newest spot to get mouthwatering Texas-style brisket and the Southern classics you crave. Order brisket or ribs and pair them with sides like creamy mac & cheese or baked beans. If one thing's for certain, SLAB never rushes their barbecue—taking pride in slow-cooking ribs, smoking brisket and chicken to deliver prime, finger-lickin' taste.

Google Street View

Check out my interview with Burt Bakman HERE

See my POV visit to SLAB HERE

Cool burger feature on Eater Smoke Point HERE