Cue Point Ltd was established with a passion to create more than just amazing BBQ. The merging of our British heritage, ethnic backgrounds, and personal experiences of growing up in London, has been an important influence in our development of inclusive recipes. We want our food to be accessible to a wide range of individuals, notwithstanding personal or cultural beliefs.

As an inclusive company, we've attempted to meet multiple dietary requirements by considering popular personal, religious, and cultural beliefs when developing our recipes and brand. Hence why we serve Halal | Vegan | Gluten-Free | Diary-Free, we are happy to customize further for more specific allergen requests.

Head Chef Joshua Moroneys’ extensive experience in the world of smoked barbecue has enabled him to explore diverse cooking techniques, flavors, and methods ( including Argentinian, Texan, Afghan, Guyanese & Brazilian) taking British Barbecue to new heights and fusing it with an array of inspirations and experiences.

Cue Points’ director Mursal Saiq’s Afghan heritage runs throughout the company from the branding and ethos to the menus and recipes. Together we’re aiming to create an all-inclusive, multi-sensory barbecue experience. If you’re not sure what that means, follow us along our journey and find out.

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Interior Photo by W12 Studios